Recipe courtesy of Sandra Lee
Episode: Very Cherry
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Brandied Cherry Crepes
Total:
10 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.

Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.

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