Recipe courtesy of Sandra Lee
Episode: Family Fun Day
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 8 bamboo skewers, soaked in water for 30 minutes

Preheat a barbeque grill or indoor grill pan to medium heat.

In a small bowl, stir together the apple jelly, mustard, apple cider vinegar, 2 tablespoons olive oil and honey BBQ seasoning. Set aside.

Alternate 2 pieces of bratwurst, red pepper, mushroom and pearl onions on each of the skewers. Brush with the remaining 3 tablespoons olive oil and sprinkle with salt and pepper. Place on an oiled grill and cook, 3 minutes. Flip and liberally brush with the glaze. Grill an additional 3 minutes, then flip and brush with more glaze. Grill for an addition 2 minutes per side, brushing again with the glaze.

Remove from the grill and serve. Any remaining glaze can be brushed onto the skewers or served alongside as a dipping sauce.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Packer Brats

Recipe courtesy of Green Bay Jim

Beer Brats

Recipe courtesy of Bobby Flay

Wisconsin Beef-and-Cheddar Brats

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.