1 Video | Photo: Brats on a Stick with Sweet Mustard Glaze Recipe
Ingredients
- 1/4 cup apple jelly
- 1/4 cup spicy brown mustard
- 2 tablespoons apple cider vinegar
- 5 tablespoons olive oil
- 1 teaspoon honey BBQ seasoning mix
- 4 cooked bratwurst links, each sliced into 4 pieces
- 1 red pepper, cut into 1-inch pieces
- 8 medium white mushrooms, cut in half
- 16 frozen pearl onions, thawed
- Kosher salt and freshly ground black pepper
Directions
Special equipment: 8 bamboo skewers, soaked in water for 30 minutes
Preheat a barbeque grill or indoor grill pan to medium heat.
In a small bowl, stir together the apple jelly, mustard, apple cider vinegar, 2 tablespoons olive oil and honey BBQ seasoning. Set aside.
Alternate 2 pieces of bratwurst, red pepper, mushroom and pearl onions on each of the skewers. Brush with the remaining 3 tablespoons olive oil and sprinkle with salt and pepper. Place on an oiled grill and cook, 3 minutes. Flip and liberally brush with the glaze. Grill an additional 3 minutes, then flip and brush with more glaze. Grill for an addition 2 minutes per side, brushing again with the glaze.
Remove from the grill and serve. Any remaining glaze can be brushed onto the skewers or served alongside as a dipping sauce.
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By PaulaJo51
on May 24, 2012
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Very good, and very easy to make. We do not have a grill yet, so I used a square stove top griddle, and it worked perfectly! Also, couldn't find the honey BBQ seasoning mix in my grocery store, so I used a "Mesquite" marinade dry mix. I also substituted regular yellow onion for the pearl onions. I will be making this recipe many times!
By jilljarvis35_12...
Racine, 89
on September 16, 2011
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Yuck!
By newt2001_13110101
Issaquah, 87
on July 06, 2011
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this was a wonderful dish it was the perfect taste. i loved it. : : : : : : : : : happy!!!!
thank you,
Sandra Lee ::::::::::::::::::::::::::::::
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