Ingredients

• Nonstick cooking spray
• 1 pound purchased brioche bread
• 5 cups cold whole milk
• 2 (4.4 ounce) boxes American custard dessert mix
• 1/3 cup dark rum
• 2 egg yolks, beaten
• 1/4 teaspoon ground nutmeg
• 1/4 cup walnut pieces, lightly toasted
• 1/4 cup pecan pieces, lightly toasted
• 1/2 cup golden raisins, optional
• Caramel Rum Sauce, recipe follows

Directions

Caramel Rum Sauce:

2/3 cup butterscotch caramel sauce

3 tablespoons heavy cream

3 tablespoons dark rum

Combine caramel sauce, cream, and rum in medium glass bowl. Heat in microwave for 45 seconds. Whisk to blend. Drizzle over bread pudding.