Bread Salad

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2 medium tomatoes, chopped

1 yellow bell pepper, stemmed, seeded, and sliced

1/2 cucumber, halved lengthwise, seeded, and sliced

1/2 small red onion, thinly sliced

1 tablespoon capers, rinsed

1/4 cup red wine vinegar

1/2 cup extra-virgin olive oil

Salt and pepper

2 cups garlic and herb croutons