- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 950
- Total Fat
- 49 g
- Saturated Fat
- 24 g
- Carbohydrates
- 84 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 43 g
- Cholesterol
- 262 mg
- Sodium
- 1756 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 950
- Total Fat
- 49 g
- Saturated Fat
- 24 g
- Carbohydrates
- 84 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 43 g
- Cholesterol
- 262 mg
- Sodium
- 1756 mg
Ingredients
Directions
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a medium pan over medium heat, scramble eggs in butter; set aside.
- Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes, and Italian seasoning.
- Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until cheese has melted and begins to bubble.
- Serve hot, cut into wedges.
- INDOOR: Preheat oven to 450 degrees F. Prepare pizza as directed. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.
