Breakfast Pizza

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As others have said, this recipe is so versatile! Me and my husband made this with all the listed ingredients and added onions, mushrooms, jalapenos, bacon, red and green peppers, and oregano. So delicious! We also took the advice others had left in reviews and left the eggs soft prior to putting them on the pizza and baking it. It turned out perfectly.

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Someone made this for a girls' weekend. Everyone loved it so I had to try it myself. My whole family loved it too! Definitely a keeper. As many have mentioned, add whatever toppings you like: mushrooms, sweet peppers, ect. I use turkey sausage crumbles to make it even easier. Delicious!

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the ingredintes go realy good together it was very good................

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Add some milk to the eggs, leaving them very moist prior to topping the pizza with them. I make this the morning after we have pizza. I make a double batch of dough, place it covered in the fridge and set it out very early the next morn to get to working temp. Also spread a tablespoon or less of butter on the topside of the crust. For a lower fat pizza use a lower fat butter or spread.Great Recipe and our kids love it. Thanks!

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I served this recipe to my house guests last week and it was a real hit! I substituted Egg Beaters for the fresh eggs, and didn't find it necessary to scramble the eggs in butter, but they were still moist enough. I will definitely make this again - - absolutely delicious!

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Super simple, super easy and super delicious! I did take other reviewer's suggestions and left the eggs a little soft... they came out perfectly! And this is just a base - you can change it to whatever toppings/cheese you may like. The sky is the limit with this one. Very easy to modify for picky eaters! A must make!

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I have made this several times including for company. Everyone raves about it! It tastes great reheated the next day. I use dairy case pizza dough, bake it for 8 minutes than add the rest of the ingredients and bake again.
Sue
New Bern, NC

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My son usually hate new recipes however he LOVED this one. Probably would try adding mushrooms and canadian bacon; the butter is not needed; I just oiled my pan with PAM cooking spray. Very versatille; you could make it as healthy or hearty as you want.. Great Job Sandra

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After reading the reviews I knew the eggs were the key to making this recipe work. Several reviews said it was to dry so I knew the eggs would have to be soft cooked. Top the pizza with the eggs when they are just coming together but are still slightly runny just shy of when you would serve them on their own. The carry over cooking from their own heat plus putting them in the oven for 8 mins is perfect. I served them to 4 teenages and they loved them.

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This is such a versatile dish. I prefer to grill the pizzas...it lends a nice "wood-oven" feel to the crust. As far as the eggs are concerned, if you omit the butter, make sure you undercook the eggs before transferring them to the pizza or they will turn out "rubbery". We usually throw in a little Tex-Mex flare by throwing out the italian seasoning opting for cajun seasoning as well as jalapenos and onions. We also substitute the sausage for Canadian bacon and bacon. The only limitation is your creativity....