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Breakfast Pizza Recipe

Breakfast Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 21-30 of 71

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  • on April 08, 2007

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    We all loved this recicpe (my children are 5 & 6. My 6 year old had 2 pieces. We pre-cooked bacon and sausage prior to adding to pizza. Also we had wet, slightly runny eggs prior to adding to the pizza.
    DELICIOUS - will hold a brunch at our house with this pizza.

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  • on April 07, 2007

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    Not only was this incredibly easy to make everyone loved it.

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  • on March 29, 2007

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    My family loved this pizza. Plus, it was fast and easy to make!

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  • on March 27, 2007

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    I made this pizza for breakfast for my daughter and her beau. We all enjoyed it. The variations are endless. I'm sure you could use turkey or beef sausage. I used cheddar cheese and baked mine in the oven (as was demonstrated on the show. It was so fast and so easy a caveman could do it. However, the grill would give it a smokey flavor and that's not bad either -- smiling. I will be making this again. Thanks, Sandra!

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  • on March 13, 2007

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    This is an excellent breakfast or brunch entree! Very tasty!

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  • on December 29, 2006

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    We served this at our family weekend on our breakfast morning and everyone loved it! It was easy to serve since it was "pizza" and fun to make.

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  • on December 28, 2006

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    Quite good! I made mine 12" instead of 8" and used an extra egg for each pie. It was sooooo good.

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  • on December 23, 2006

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    what a differnt breakfast easy enough to prepair during week. kids & dad loved it!

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  • on November 06, 2006

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    I beat the eggs in a bowl like I was making an omelet. I ladle the eggs on the crust like one would tomatoe sauce on a traditional pizza. I added green peppers and onions as well. You can cook it partially, then add susage, Bacon, Ham etc on (pre cooked of course and the cheese and finish the pie that way. I've never had a problem with the eggs. The only catch with this is, you need a crust with a nice high outer lip to keep the egg mixture from running over. I've made it way for over 10 years and never had any problems.

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  • on October 03, 2006

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    Left over Sicilian pizza heated in the oven and then topped with light fluffy scrambled eggs with fresh taragon on top....yum....try it....

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