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Brick House Mary Recipe

Brick House Mary

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on October 13, 2010

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    This is tasty, but to get a deep, rich and tasty bloody mary, I prefer BloodyFine. Com bloody mary mix. It's a dry mix that has 16 or so ingredients and is super tasty. From light spice to spicy and burning your lips off, you get to decide how hot you want it.

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  • on January 08, 2008

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    Great tasting drink, really tangy like I like them!

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  • on September 09, 2007

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    This brick house mary is bloody mary perfection! Highly recommended!

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  • on October 03, 2006

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    I added salt and a few pureed habaneros to balance the sweet but it wasn't enough. I don't think this recipe can be saved.

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  • on June 17, 2006

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    cheers! This drink is great

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  • on June 08, 2006

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    The horseradish is the best addition. I like a few squeezes of fresh lime juice and maybe two dashes of hot sauce. Frank's is really awesome. Putting celery salt on the rim is a tasty idea as I usually add it into the juice. And the pepper as garnish is so cute, so then I tried dicing jalapenos really fine, really fine!!! and adding a pinch or two. What a great flavor.
    Now I have a 5 star bloody mary.

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  • on June 02, 2006

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    One of the blandest bolldy mary's i've had. i had to add a lot more spices to make it worth drinking.

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  • on May 22, 2006

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    Seriously, we don't even have words to describe how bad this was.

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  • on May 14, 2006

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    What a terrible taste. Disgusting.

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  • on February 10, 2006

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    Really. You probably only need type of heat for this drink to be good. It was way too much.

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