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Brie and Merlot Mushrooms Bites Recipe

Brie and Merlot Mushrooms Bites

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Average Rating:

Total Reviews: 9

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  • on December 17, 2011

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    This is a very easy dish to make, but I found the flavors a little bland. I decided to add something sweet to it to help cut the richness of the butter and brie. I used diced apple lightly sauteed in a little butter with a splash of apple cider vinegar. I sweetened the apples with a little sugar. Then I added a couple of the apple pieces to the bottom of the cup, then topped with the mushrooms and brie. I thought this really brightened up the flavors of everything and helped with a cleaner finish.

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  • on November 03, 2011

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    I loved it, I just added a silver of roasted sundried tomato to the top for color and an extra punch!

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  • on September 25, 2011

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    These are great! So easy too. I left my rind on the brie because that's what it looked like Sandra Lee did on the episode. Everyone loved them.

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  • on July 03, 2011

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    Made it for a New Years party. Great warm but once they got cold they were not as good.

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  • on January 01, 2011

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    It went well with Christmas dinner.

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  • on November 20, 2010

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    This is one of the easiest recipes!! I made this as an appetizer for my husband and I while waiting for dinner to finish...he loved it as much as the dinner and insisted on me making this again! Visited my friend in Fresno and repeated it for her and friends and she and all raved!! Will make this as my all around appetizer! Thanks, Sandra!!

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  • on November 12, 2010

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    These were absolutely fabulous. My guests all raved about them. However, you must really love mushrooms to love this recipe. Being a mushroom lover myself, I would, and did, not change a thing!

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  • on November 10, 2010

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    my brother in law is a vegan so i try to help my sister in finding new recipes for him. when i mentioned this one he was delighted. he enjoyed it and asked me for it. thank you so much it was truly a delight.

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  • on November 07, 2010

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    i love any mushroom i can find.we are in tidioute,pa.i love all your food.i was in the navy for 10 years.i man ran into me,my car in georgia.i broke my right hip and leg.i feel better.i hav e been to spain,italy,4 years,germandy for a week.rock of gibralter,florida,milton,2 years.thanks for all you cook.i am a chef,ask jim,my husband.we have been togeter for 20 years.wonderful guy.i am in a wheelchair.since this was done to me,i have crps.i am 100% connected too.have a great day.shari lynn carothers

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