Recipe courtesy of Sandra Lee
Episode: Halloween Queens
Brioche and Pumpkin Pudding Trifle
Total:
20 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk the milk, pumpkin pie spice, pudding mix and pumpkin puree until the pudding thickens, 2 minutes. Set aside.

Place the brioche in a shallow bowl. Pour the liqueur over and let soak for 2 to 3 minutes.

In a small bowl, mix the sour cream, honey and cinnamon until well blended.

In a trifle dish, layer half of the brioche, then half of the pudding, then the remaining brioche and the remaining pudding so that there are 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with the butterscotch chips.

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