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Brioche and Pumpkin Pudding Trifle Recipe

Brioche and Pumpkin Pudding Trifle

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 01, 2011

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    My husband thought this was from a specialty shop it turned out so fantastically well! I could not believe it was so easy and looked so incredibly gourmet and tasted as though I had spent hours on it. This will be a treat I am taking to the family Thanksgiving reunion and I am CERTAIN it will receive RAVES!!!!!

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  • on November 28, 2009

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    When I saw this episode on TV, I wanted to try this recipe right away. Unfortunately, I couldnt find brioche! so I used a pound cake by Sara Lee in the frozen foods section and it still tasted amazing! Since then, I've brought this dessert everywhere and people love it every time. It is a great, inexpensive dessert that can serve a lot of people. I made a couple improvements by adding a layer of marshmallows and a small layer of the sour cream mixture in the middle.

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  • on April 22, 2009

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    Do not even try this the first bite is "okay" then you want to hurl.

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