Brioche and Pumpkin Pudding Trifle

Total Time:
20 min
Prep:
15 min
Inactive:
5 min

Yield:
8 servings

Ingredients
  • 3 cups cold milk
  • 1 teaspoon pumpkin pie spice
  • 2 boxes instant vanilla pudding mix
  • One 15-ounce can pumpkin puree
  • 1 loaf brioche, cut into small cubes
  • 1/4 cup French herbal liqueur, such as B and B or Benedictine
  • 1 cup sour cream
  • 1/4 cup honey
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butterscotch chips
Directions
  • In a medium bowl, whisk the milk, pumpkin pie spice, pudding mix and pumpkin puree until the pudding thickens, 2 minutes. Set aside.

  • Place the brioche in a shallow bowl. Pour the liqueur over and let soak for 2 to 3 minutes.

  • In a small bowl, mix the sour cream, honey and cinnamon until well blended.

  • In a trifle dish, layer half of the brioche, then half of the pudding, then the remaining brioche and the remaining pudding so that there are 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with the butterscotch chips.


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    Brioche and Pumpkin Pudding Trifle

    Recipe courtesy of Sandra Lee