In a large bowl combine slaw mix, raisins and almonds. Pour the dressing over the slaw mixture and toss to coat. Cover and refrigerate 1 hour before serving.
Recipe courtesy of Sandra Lee
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
Count down through our top 50 most-saved recipes, like Ina's Perfect Roast Chicken.
16 Quick & Easy Spring Dinners