Recipe courtesy of Sandra Lee
Episode: Low Fat
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of The Neelys

Wild Rice Salad

Recipe courtesy of Ina Garten

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Brown Rice

Recipe courtesy of Mrs. Wilkes Dining Room

Brown Basmati Rice

Recipe courtesy of Scott Campbell

Brown Rice and Beans

Recipe courtesy of Michel Nischan

Brown Rice Crispy Bar

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.