Brown Rice with Balsamic and Tarragon

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 15 Reviews
Total Time:
10 min
Prep
5 min
Cook
5 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 4 cups canned chicken broth
  • 1 tablespoon balsamic vinegar
  • 2 packets boil-in-a-bag brown rice
  • 2 sprigs fresh tarragon, chopped

Directions

In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.

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Newest Ratings and Reviews

Read all 15 reviews

  • on September 24, 2009

    Flag

    For many years I've always made brown rice with just water. What a difference it is to try this recipe, the rice taste so much better, so much flavor going on with the broth, tarragon and vinegar. I used regular brown rice cooked in the stove instead of the instant brown rice suggested in the recipe.

    people found this review Helpful.
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  • on October 03, 2006

    Flag

    This was some seriously awful rice. We will never try boil-in-the-bag again. It was so bad with the weirdest texture.

    people found this review Helpful.
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  • on September 14, 2006

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    No one liked this AT ALL.

    people found this review Helpful.
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