Brown Rice with Balsamic and Tarragon

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Low Fat

Recipe categories: Rice,
more
- Cuisine : American
- Season : Fall , Spring , Summer

recipe
ratings & reviews(15)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

4 cups canned chicken broth
1 tablespoon balsamic vinegar
2 packets boil-in-a-bag brown rice
2 sprigs fresh tarragon, chopped

Directions

In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.

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Newest Ratings and Reviews

Read all 15 reviews

By monicaschenk_12...

Guaynabo, 42

on September 24, 2009
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For many years I've always made brown rice with just water. What a difference it is to try this recipe, the rice taste so much better, so much flavor going on with the broth, tarragon and vinegar. I used regular brown rice cooked in the stove instead of the instant brown rice suggested in the recipe.

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By fj_5434932

Zoeston, KY

on October 03, 2006
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This was some seriously awful rice. We will never try boil-in-the-bag again. It was so bad with the weirdest texture.

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By molesman_5527919

New York, NY

on September 14, 2006
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No one liked this AT ALL.

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