Brunchtime Salad with Creamy Raspberry Vinaigrette
Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.
For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.
Spoon desired amount of dressing over salad and garnish with slivered almonds.
Recipe courtesy of Sandra Lee