Brunchtime Salad with Creamy Raspberry Vinaigrette

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Rated 3 stars out of 5
  • Rate This Recipe
  • Read 43 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 (16-ounce) package pre-cut fruit
  • 1 (5-ounce) bag spring salad mix

For the Dressing:

Directions

Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.

For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.

Spoon desired amount of dressing over salad and garnish with slivered almonds.

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Newest Ratings and Reviews

Read all 43 reviews

  • on December 25, 2010

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    very tasty and full of flavor.....almost 5 stars....

    people found this review Helpful.
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  • on December 26, 2009

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    simple easy dressing. used raspberry jelly the second time and served over fruit. kids loved it.

    Lois

    Okeechobee, Fl.

    people found this review Helpful.
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  • on July 14, 2009

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    I made it with leftover raspberry sauce I made as cake filling since I didn't have fresh raspberries. It was wonderful in a spring mix with candied walnuts!

    people found this review Helpful.
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