Recipe courtesy Sandra Lee
Show: Semi-Homemade CookingEpisode: Family Dinner
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Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.
For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.
Spoon desired amount of dressing over salad and garnish with slivered almonds.
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Read all 43 reviews
By Bill & Joyce Royle
on December 25, 2010
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very tasty and full of flavor.....almost 5 stars....
on December 26, 2009
simple easy dressing. used raspberry jelly the second time and served over fruit. kids loved it.
on July 14, 2009
I made it with leftover raspberry sauce I made as cake filling since I didn't have fresh raspberries. It was wonderful in a spring mix with candied walnuts!
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