1 (16-ounce) package pre-cut fruit
1 (5-ounce) bag spring salad mix
For the Dressing:
1/2 cup Italian dressing
1/2 cup plain low-fat yogurt
1/3 cup frozen raspberries, thawed
1/4 cup slivered almonds, for garnish
Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.
For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.
Spoon desired amount of dressing over salad and garnish with slivered almonds.
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