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Brunchtime Salad with Creamy Raspberry Vinaigrette

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Family Dinner

Recipe categories: Raspberry, Fruit, Nuts, Lettuce,
more
- Dish : Salad Dressing , Salad
- Cuisine : American
- Technique : Puree
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(43)

Rated 3 stars out of 5

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Read 43 Reviews

Total Time:: 15 min
Prep: 10 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 (16-ounce) package pre-cut fruit
1 (5-ounce) bag spring salad mix

For the Dressing:

1/2 cup Italian dressing
1/2 cup plain low-fat yogurt
1/3 cup frozen raspberries, thawed
1/4 cup slivered almonds, for garnish

Directions

Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.

For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.

Spoon desired amount of dressing over salad and garnish with slivered almonds.

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Read all 43 reviews

By Bill & Joyce Royle

on December 25, 2010
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very tasty and full of flavor.....almost 5 stars....

0 people found this review Helpful.
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By loise49_8687419

okeechobee, HI

on December 26, 2009
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simple easy dressing. used raspberry jelly the second time and served over fruit. kids loved it.

Lois

Okeechobee, Fl.

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By alexusrydr_5577284

Lakeland, FL

on July 14, 2009
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I made it with leftover raspberry sauce I made as cake filling since I didn't have fresh raspberries. It was wonderful in a spring mix with candied walnuts!

1 people found this review Helpful.
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