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Brunchtime Salad with Creamy Raspberry Vinaigrette Recipe

Brunchtime Salad with Creamy Raspberry Vinaigrette

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 1-10 of 43

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  • on December 25, 2010

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    very tasty and full of flavor.....almost 5 stars....

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  • on December 26, 2009

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    simple easy dressing. used raspberry jelly the second time and served over fruit. kids loved it.

    Lois

    Okeechobee, Fl.

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  • on July 14, 2009

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    I made it with leftover raspberry sauce I made as cake filling since I didn't have fresh raspberries. It was wonderful in a spring mix with candied walnuts!

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  • on April 16, 2009

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    This is the best dressing that I have ever eaten. Bottled Italian dressing is so my favorite dressing. I left out the raspberries because I didn't have any, and used Miracle Whip instead of the plain yogurt (yuck. What an easy and delicious Italian dressing!!!

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  • on August 05, 2007

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    1. Simple !
    2. Delicious ! !

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  • on January 25, 2007

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    I won't use it again

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  • on June 11, 2006

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    Irene Ryan ("Granny" on the Beverly Hillbillies enjoyed a version of this salad in Hollywood. Very classy.

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  • on May 26, 2006

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    I used fresh raspberries instead of frozen, the dressing could have used a bit of sugar to bring out the raspberry flavor. The melon saved this salad from going in the trash. Once the fruit was gone the greens just didn't taste right alone.

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  • on May 15, 2006

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    The dressing is downright lousy!

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  • on May 09, 2006

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    Tasted like a fruit smoothie.

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