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Buddha's Delight Dumplings with Ginger-Chive Ponzu Recipe

Buddha's Delight Dumplings with Ginger-Chive Ponzu

Sandra Lee

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade CookingEpisode: Restaurant Remakes: Tyler and Emeril

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 06, 2011

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    The Buddha Delight recipe should take into consideration that this is a vegetarian meal swerved with rice noodles or rice. Therefore adding ANY part of an egg discontinues this recipe from being a vegetarian dish. Corn starch would be better. Otherwise a great dish and a great meal when served with rice.

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  • on September 30, 2007

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    someone should explain to sandy that toasted sesame oil is not a cooking oil. it is more like a condiment, as it's smoke point is so low, not a good cooking oil, i say this to give good culinary info to those who expect to gain knowlege of food, especially from a network devoted to food. if you truly love food and are looking to learn about it and techniques in handling food, sandy is not your girl

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  • on September 30, 2007

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    I can't believe that Tyler would make this recipe the same. I'll look for his original version instead. And by the way, has anyone ever over used the words, super simple, pop..and especially "nice"...geez...I won't watch again.

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  • on September 22, 2007

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    We thought the dumplings were salty and slimy. Most were thrown away.

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  • on August 27, 2007

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    I thought this would be easy but they were very labor intensive and a little bit gummy.

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  • on August 15, 2007

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    Too much work for what yopu end up with which is very BLAH.

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  • on August 14, 2007

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    and had bland flavor

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  • on August 08, 2007

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    This is a great lowfat appetizer. If you want you can even add a little pork sausage. We added a little Jimmy Dean lowfat sausage and it was wonderful.
    Thanks

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