Butterflied Jerk Chicken
Show: Semi-Homemade Cooking
Episode: Grilled Birthday Bash
Rate This RecipeRead users' reviews (51)
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Average Rating:
Total Reviews: 51
Showing 11-20 of 51
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By green_eyezcat_7...
montreal
on April 19, 2007
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excellent best chicken i ever had
By jrigolfi_5600620
San Carlos, CA
on February 07, 2007
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I made this for a date night dinner, and all my BF and I talked about for the first half of dinner, was how STINKIN' good this chicken was!!! And the sandwiches the next day were awesome!! Not bland at all!!!
By aurorasw_2649372
Somewhere, WI
on January 31, 2007
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So very bland and flat.
By keribeary4_2229087
jacksonville, FL
on January 02, 2007
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Not dry at all, very tasty!
By al130905_6847772
Westerville, OH
on December 22, 2006
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It was alright but the sweetness did not work well with the spices
By molly.geppert_4...
Ft. Collins, CO
on October 31, 2006
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I've made this dish twice, once for my family and once for some friends. I however make my own jerk seasoning and used that. I also replaced the alcohol in the glaze with more fruit juice.
By jessicalkilcrea...
Elmendorf AFB, AK
on October 19, 2006
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I used regular chicken breast instead of a whole chicken. My hubby thought it was amazing. It was "super simple" to make too!
By missopalg_5027858
Speedway, IN
on August 25, 2006
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Disappointed in that it had no taste
By eagleson_5778999
Fridley, MN
on July 17, 2006
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Yes, this is a simple recipe but it may be challenging for a beginner cook. No need for such a sharp tongue. We thought it was fine, but next time will use more jerk seasoning so it will have more flavor.
By peachyperfect23...
San Mateo, CA
on July 13, 2006
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darn good!!!