Food Network
Home> Recipes> Quick and Easy>
Butterflied Jerk Chicken Recipe

Butterflied Jerk Chicken

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 51

Showing 21-30 of 51

Sort by:

Newest

  • on June 28, 2006

    Flag

    I expected a lot more from the recipe. It didn't have much taste and the basting sauce burned way too easily. Disappointing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2006

    Flag

    I made this using regular boneless chicken breast on the grill... I made some variations... Barcardi Lemon- instead of regular rum... added some jerk seasoning sauce and took out some of the brown sugar. This was a total hit at my BBQ party! YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2006

    Flag

    I was surprised at how flat and bland the chicken was. A real disappointment.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2006

    Flag

    I baked the chicken in the Radar Range on high in the rum sauce and the sauce burned before the chicken got done. But I tried it again on medium and the result was outstanding.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2006

    Flag

    the glaze it created was not very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2006

    Flag

    Tasted like store-bought rotisserie chicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2006

    Flag

    I recommend looking for a different recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2006

    Flag

    I think there are a zillion out there. This one is the best I've tried!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2006

    Flag

    I made this for a BBQ last weekend and am going to be making it again for the Fourth of July. It was so good, it became a topic of conversation for awhile : Not only me, but some of my guests could not get over the great flavor!!!!!!! thx :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2006

    Flag

    chicken. Loved the jerk seasoning and the way she cut the chicken. Highly recommended :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.