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Butterflied Jerk Chicken Recipe

Butterflied Jerk Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 31-40 of 51

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  • on June 15, 2006

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    I get excited when I find great recipes like this. Thanks!

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  • on June 14, 2006

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    Very average. Needed some time to let the flavor develop rather that cooking right after seasoning the meat. Quite bland, really. And do make sure you use a thermometer. The chicken is far from done per recipe. Not a keeper. Would recommend Walkerswood Jerk paste instead.

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  • on June 13, 2006

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    I bet.....it's a keeper in the true sense of the word. The spices are just amazing on the chicken. Thanks for the memories!!

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  • on June 13, 2006

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    it makes the kitchen smell great too : Keeper for sure!

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  • on June 13, 2006

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    and it was delish.

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  • on June 13, 2006

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    hearty taste!!! You can use a meat thermometer as the recipe says if you want to make sure you cook your chicken long enough. Try again with one you won't be sorry!!

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  • on June 13, 2006

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    and the salad from this show is the perfect thing to accompany it. Way to go! Keep the great ideas and recipes coming!

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  • on June 13, 2006

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    One of the best chickens I've eaten. Loved the spiciness.

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  • on June 12, 2006

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    there's a burst of great flavor in every bite of this grilled chicken. Very juicy and tender too.

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  • on June 12, 2006

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    People did not ask me for the recipe but they did ask me to not even think about bringing it to the 4th of July cookout. It sat there on the platter, all hacked up and oozing red juice.

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