Butterflied Jerk Chicken
Show: Semi-Homemade Cooking
Episode: Grilled Birthday Bash
Rate This RecipeRead users' reviews (51)
- Recipe categories: Fruit, Pineapples, Poultry, Chicken,
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Average Rating:
Total Reviews: 51
Showing 41-50 of 51
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By jenvieve_5523060
Drune, SD
on June 12, 2006
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This chicken had very little taste for all the jerk stuff I put on it. The marinade was okay but it burned very easily.
By cw_5446846
Jainford, MS
on June 11, 2006
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What a surprise! But it wasn't that great and we won't waste our time with it again.
By kickbordgirl_46...
Foster City, CA
on June 11, 2006
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incredibly edible!!!
By cimone_5423909
Houston, TX
on June 10, 2006
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You should let the chicken sit for a long time after coating it with the seasoning or it will be very bland.
By sexy4mich_5554331
San Mateo, CA
on June 09, 2006
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of this chicken. Keeper of a recipe for sure.
By justbeachy840_4...
San Mateo, CA
on June 09, 2006
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not enough to marry it. But it made a great main course!
By jolie_5604213
Allentown, PA
on June 09, 2006
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the rum burned the seasoning and tasted unpleasant.
By rackula_5186144
Windsor, OTHER
on June 04, 2006
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It is where jerk seasoning COMES from. I am surprised Sandra didn't explain it to you. epicurious.com may clear things up for you if you are confused.
By becky_1698289
Parma, OH
on June 04, 2006
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I pureed all the ingredients - tasted like Jamaica on a cracker! Guests were surprised - kept asking - what exactly is this supposed to be.
By job_5577066
Jordan Falls, TN
on June 03, 2006
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Just not that good.