Save Recipe Print
Buttermilk Mashed Potatoes
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
12 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a large pot cover potatoes with cold water by 1-inch. Add garlic salt and bring to a boil over high heat. Lower temperature and simmer until tender.

While potatoes are simmering, pour buttermilk in a saucepan and add butter. Bring to a simmer. Add chives and alfredo sauce mix. Remove from heat and set aside.

Drain potatoes and return to the pot. Using a potato masher coarsely mash the potatoes until smooth. Slowly add the buttermilk mixture and mix until creamy. Season with salt and pepper, to taste.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Diner-Style Powdered Buttermilk Doughnuts

Recipe courtesy of Tish Boyle

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Southern Biscuits

Recipe courtesy of Alton Brown

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Dressing with Brussels Sprouts and Butternut Squash

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.