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Butternut Squash Risotto Recipe

Butternut Squash Risotto

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on February 17, 2006

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    just great combination. This is something our family will be eating for years to come!

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  • on February 16, 2006

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    I wouldn't rate a recipe I didn't make. If you don't like squash in risotto, and made them separately, then you didn't make this recipe, so the review is not too helpful IMO. I made this and it came out great. The squash cooked through for me, and the risotto was creamy and good!

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  • on February 16, 2006

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    My butternut squash didn't cook through either. I dropped by the grocery store and told them they sliced the squash wrong. I mean really, why should I have to get out a measuring tape every time I need to cook a meal? After all, this is SEMI-HOMEMADE.

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  • on February 16, 2006

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    Don't make this unless you like raw butternut squash. We don't!

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  • on February 16, 2006

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    They don't go well together, IMO. And I also had a hard time getting the sqaush to cook using the times given in this recipe.

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  • on February 16, 2006

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    Very blah and boring recipe. Especially with the butternut squash, which doesn't have much taste on it's own. Probably would have been better with a different veggie.

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  • on February 16, 2006

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    I was a bit disappointed. I had to cook it longer than I should have to get the squash to cook through. This made the rice mushy. But it tasted ok.

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  • on February 16, 2006

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    I didn't know you could buy risotto "mixes"!! It tastes just as good as the long way of making it. I usually only make mushroom risotto.. this squash version with the mix tasted fantastic and came out perfect.

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  • on February 16, 2006

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    My family just loved this risotto. Thanks!

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  • on February 15, 2006

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    It exceeding expectations. The squash flavor shined through, and the onions and mushroom and parmessan went great with it.

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