Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Let the ice cream soften a bit. Work in half the butterscotch chips. When they are incorporated, swirl in some of the ice cream sauce and return the ice cream to the freezer to harden for at least 1 hour.

When you are ready to assemble: Take an individual trifle dish and put a cookie into the bottom, breaking it up into pieces to make it fit. Top with some sauce, then a scoop if ice cream, then some chips. Repeat until your dish is full, ending with the ice cream. Pour more sauce over the top, add some more chips, then the crushed candies.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Coconut Ginger Macadamia Ice Cream

Recipe courtesy of Sindhuma Ishaya

Vanilla Ice Cream with Bourbon Butterscotch Sauce

Recipe courtesy of The Neelys

Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream

Recipe courtesy of Marina Brancely|Ming Tsai

Mocha-Macadamia Nut-Chocolate Cookie Ice Cream Sandwiches

Recipe courtesy of Judy Gethers|Mary Bergin

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.