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Butterscotch Bon-Bons Recipe

Butterscotch Bon-Bons

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on February 07, 2010

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    awsome

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  • on August 09, 2009

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    I was so eager to fix this for my grandchildren, so I watched the video twice and bought all the ingrediants. This was the biggest flop I ever had! It is a was of time and it is like throwing good ingredients to the bad. I would never waste my time or ingredients on this again.

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  • on April 22, 2006

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    I REALLY LIKE SIMPLE RECIPES FOR JUST ABOUT ANY OCASSION. THANKS SANDRA FOR
    HAVING A WIDE VERITY OF SUCH THINGS.

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  • on March 26, 2006

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    Very difficult to make and serve. Will not waste my time with these again.

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  • on March 26, 2006

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    and yummy!

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  • on March 11, 2006

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    I melted the chocolate and butterscotch, formed the ice cream scoops and froze them for thirty minutes. By the time the were ready the chocolate and butterscoth had hardened. Remelting them was a disaster. When I poured a new batch of topping over the ice cream, I ended up with shells and melted ice cream. I finally gave up.

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  • on February 27, 2006

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    By the time you arrange these on a platter they're halfway melted. Maybe they're okay if you stand at the freezer door and shovel them in your mouth but my mama raised me better than that.

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  • on February 27, 2006

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    for butterscotch and ice cream!!!

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  • on February 26, 2006

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    These melted all over and made a mess. Melting ice cream in a waxy butterscotch holder is not exactly a decadent delight. You would do well to find another recipe.

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  • on February 18, 2006

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    i followed the recipe exactly as written and ended up throwing the bon bons away. not sure why the topping wouldnt stick, it just slid down sides and created one big mess.

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