Butterscotch Pudding Cake

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on December 24, 2011

    Flag

    It looks kind of ugly...just because it's so soft it's hard to have a nice presentation. But let me tell you, this cake is delicious! It was the hit of the Christmas party and it was easy and stress free for me to make. I mixed it up threw it in the oven and I had time to get ready and go. I WILL make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 15, 2011

    Flag

    This cake does taste really good. However, it took 20 more minutes for it to firm up in the middle and I had to turn the oven up 25 more degrees. It also looked kind of bad when it came out so my family didn't have much interest in it. I probably won't bake another one because it is a waist of my money and time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.