Buttery Ale Asparagus

Name: Buttery Ale Asparagus
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT0H14M0.000S
Ingredients: 2 (10.5-ounce) bags frozen asparagus spears, thawed; 1 tablespoon butter; 1 teaspoon chopped garlic; 1/2 cup English ale; 1 tablespoon spicy brown mustard; Salt and freshly ground black pepper

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Level: Easy
Total: 14 min

Prep: 5 min
Cook: 9 min

Level: Easy
Total: 14 min

Prep: 5 min
Cook: 9 min

Ingredients

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2 (10.5-ounce) bags frozen asparagus spears, thawed

1 tablespoon butter

1 teaspoon chopped garlic

1/2 cup English ale

1 tablespoon spicy brown mustard

Salt and freshly ground black pepper

Directions

Melt butter in a large skillet over medium heat. Add garlic and saute for 1 minute. Add the ale and cook until the ale has reduced by half.
Whisk in mustard and mix in until incorporated. Add the asparagus and season with salt and pepper. Cook for another 3 minutes until the asparagus is heated through. Transfer to a serving bowl and serve immediately.
Servings: 4