Buttery Ale Asparagus

Total Time:
14 min
Prep:
5 min
Cook:
9 min

Level:
Easy

CATEGORIES
Ingredients
  • 2 (10.5-ounce) bags frozen asparagus spears, thawed
  • 1 tablespoon butter
  • 1 teaspoon chopped garlic
  • 1/2 cup English ale
  • 1 tablespoon spicy brown mustard
  • Salt and freshly ground black pepper
Directions

Melt butter in a large skillet over medium heat. Add garlic and saute for 1 minute. Add the ale and cook until the ale has reduced by half.

Whisk in mustard and mix in until incorporated. Add the asparagus and season with salt and pepper. Cook for another 3 minutes until the asparagus is heated through. Transfer to a serving bowl and serve immediately.

Servings: 4

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Roasted Asparagus and Red Onion Quesadillas