Buttery Ale Asparagus

Total Time:
14 min
Prep:
5 min
Cook:
9 min

Level:
Easy

Ingredients
  • 2 (10.5-ounce) bags frozen asparagus spears, thawed
  • 1 tablespoon butter
  • 1 teaspoon chopped garlic
  • 1/2 cup English ale
  • 1 tablespoon spicy brown mustard
  • Salt and freshly ground black pepper
Directions
  • Melt butter in a large skillet over medium heat. Add garlic and saute for 1 minute. Add the ale and cook until the ale has reduced by half.

  • Whisk in mustard and mix in until incorporated. Add the asparagus and season with salt and pepper. Cook for another 3 minutes until the asparagus is heated through. Transfer to a serving bowl and serve immediately.

  • Servings: 4


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