Recipe courtesy of Sandra Lee
Episode: Feeding a Crowd
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Cabbage Slaw

Recipe courtesy of Cheryl Smith

Red Cabbage Slaw

Recipe courtesy of Anne Burrell

Red Cabbage Slaw

Recipe courtesy of Robin Miller

Cabbage-Kohlrabi Slaw

Recipe courtesy of Food Network Kitchen

Oriental Cabbage Slaw

Recipe courtesy of Family Circle Magazine

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.