Recipe courtesy of Sandra Lee
Episode: Feeding a Crowd
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Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.

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