Recipe courtesy of Sandra Lee
Episode: Feeding a Crowd
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Cabbage Slaw

Recipe courtesy of Cheryl Smith

Red Cabbage Slaw

Recipe courtesy of Anne Burrell

Spicy Cabbage Slaw

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Red Cabbage Slaw

Recipe courtesy of Robin Miller

Browse Reviews By Keyword