Cabbage Slaw

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 head red cabbage, shredded
  • 4 medium carrots, coarsely grated
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
Directions

Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.


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