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What some here are forgetting is this really isn't a side dish slaw. This is a filling to go in with your pulled pork in a soft taco shell. Used there, it is really good. If it's too bitter add a little sugar. I also mandolined onion wafer thin. As a side salad, naw. As a different topping for a pork taco..awesome.

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I met Sandra Dee in NYC, and she agreed to sit with us at lunch, and I have to say, she put me off at first by ordering a side of "un pomme de terre au four" instead of simply calling it a baked potato. However, she quickly won me over, and I realized just how much she has to dumb herself down for the rest of us to even understand her. This recipe is a prime example, and my entire family LOVES it. Our only complaint--the fresh ground black pepper makes it a little "spicy" for our tastes, and that vinegar...well, it makes it a little sour. We suggest a shake of pre-ground pepper. It's in our grocery in aisle 7, next to the Accent. Not sure if it's the same aisle in yours, but just taking a chance. And instead of the vinegar, Hidden Valley Ranch.

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Reduce to 1/8 cup apple cider vinegar

Add:
1 lime juiced
Dash Ground Cumin
Handful of fresh cilantro, chopped