Cabbage Slaw

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What some here are forgetting is this really isn't a side dish slaw. This is a filling to go in with your pulled pork in a soft taco shell. Used there, it is really good. If it's too bitter add a little sugar. I also mandolined onion wafer thin. As a side salad, naw. As a different topping for a pork taco..awesome.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I met Sandra Dee in NYC, and she agreed to sit with us at lunch, and I have to say, she put me off at first by ordering a side of "un pomme de terre au four" instead of simply calling it a baked potato. However, she quickly won me over, and I realized just how much she has to dumb herself down for the rest of us to even understand her. This recipe is a prime example, and my entire family LOVES it. Our only complaint--the fresh ground black pepper makes it a little "spicy" for our tastes, and that vinegar...well, it makes it a little sour. We suggest a shake of pre-ground pepper. It's in our grocery in aisle 7, next to the Accent. Not sure if it's the same aisle in yours, but just taking a chance. And instead of the vinegar, Hidden Valley Ranch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Reduce to 1/8 cup apple cider vinegar

Add:
1 lime juiced
Dash Ground Cumin
Handful of fresh cilantro, chopped

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am assuming there are some serious mistakes in this recipe because it can't have been intended to tast like that.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I ended up throwing it all out rather than serve it to my people

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the worst slaw I've ever tasted!

Harsh and biting. Offensive.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have tried some of Sandra Lees recipes, and they have all been good, but I think the trouble with the slaw is there isn't any sugar, was it accidently left out? You can't make slaw without some sugar. Ellen, In

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was a very basic slaw, and I knew that from the beginning . . . but I still expected it to do more when paired with the pork tacos from the same show. I was not impressed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It definetly needs something else. It taste like cabbage. Not slaw. It was a waste of money & time