Recipe courtesy of Sandra Lee
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Cactus Rose Cocktail
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.

Photograph by Lara Robby/Studio D

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