Caesar Pasta Salad

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Made this salad for Memorial weekend BBq . I used radiatori pasta and Maries Caesar dressing .Everyone loved this salad . There were No leftovers . I served it with grilled sausage , and grilled peppers Sandwiches . Looking forward to making this salad again . Very easy to make fresh summer taste . Love the lemon but cut back to 1 TBLS .

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Extremely easy to make. My family loves it & are looking forward to me making it again already.

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This is one of the easiest salads I have ever made. I have made it several times and have gotten rave reviews. This is my new go to recipe when I need something quick and delicious.

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I added bacon and did not put that much lemon juice (or any lemon zest, it was a great hit.

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The best salad i ever had!

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THIS RECIPE WAS GREAT~! Loved it I made this for a get together and I'm typing this after I was finish making it cause It's so easy so fast and Tastes Amazing anyone can make this I know because I have no cooking experience But Highly recommended . I Read the comments though saying it had to much lemon so I actually think they were right because I only added half of the lemon juice as told but it tastes GREAT!

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I really liked this pasta salad! I added garlic to mine though because our family loves garlic! I also used Marie Calendar's caeser dressing which is really creamy and works well with this dish. The lemon and parsley really made it taste fresh too.

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I completely agree with the comments about too much lemon. I doubled the recipe but only used the zest of 1 lemon and the juice from half. That seemed perfect. My kids and I loved it! It would be perfect with chicken and some red/yellow peppers....you might need a little more dressing at that point, but it would be great. I also added a little salt, which perked it up a bit too. Great recipe Sandra.

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I agree..too much lemon unless mine was extra juicy. Doubled parm cheese as I could hardly taste it.

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Absolutely fantastic! I made this for my sons 1st birthday party and everyone raved! The only thing I did was double it, add some minced garlic and extra parmesan cheese! It was fantastic and we had NO leftovers! My 1 year old had 3 helpings (not small either! and wanted more! Great recipe Sandra Lee! YOU ROCK!