Caesar Pasta Salad

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1 lemon was way too much. it ended up tasting super tart. very lemony. I think if you're going to do the lemon, do 1/2 a lemon and skip the zest. Or.. just do the zest and not the juice (didn't try that. I used Marzetti's Ceasar dressing.. which is my favorite ceasar dressing. I wouldn't recommended the bottled kind. I also put some carrots and chicken. Turned out not too shabby! I would probably make it again.

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I haven't made this yet, but I plan on changing it up a bit. I'm going to add chicken breast cubes instead of the croutons (which I think will get soggy and then add crumbled bacon on top, topped with parmesan cheese, grape tomatoes and parsley for color. It would look extra pretty in a bowl lined with lettuce leaves...YUM!

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The pasta salad was ok but it was too runny and tart. Might be better with just lemon zest and not the lemon juice.

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Not bad, but could be MUCH improved by using a homemade Caesar dressing and croutons. Bottled dressing can't compare to real. I do like Ken's dressings in a pinch, pretty tasty for bottled. Croutons are so easy, boxed are so salty and 'fake' tasting. The bite of the cheese is yummy with pasta and the flavors please a wide variety of people, so GREAT for a party or tailgate.