Recipe courtesy of Sandra Lee
Episode: Denim & Diamonds
Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 3-inch ring mold or clean tuna can with top and bottom removed

Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool. 

In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy. 

In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing. 

Carefully peel Parmesan crisps from foil. 

Serve on chilled plates with Parmesan crisps upright in salad.

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