Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on December 30, 2010

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    I haven't tried this recipe yet but definitely will. Just wanted to know where is the recipe cited by Cidergeorge for grilled chicken breast combo?

    When watching the tv show in which this recipe was featured, Sandra Lee didn't use mayonnaise. Why not?

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  • on September 13, 2009

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    This was the best I have ate. I never really ate Ceasar Salad but I loved this twist. My husband asked me to make it again sometime and that usually never happens.

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  • on April 13, 2009

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    I added more roasted garlic than it called for and I only used about half the amount of dressing that was made; I think I would have ended up with caesar 'soup' if I'd used it all! The parmesan crisps were also a big hit. I'll definitely make this again and again!

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  • on August 30, 2008

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    the salad was really good but the parmesan crisps were not great. I had to feed it to 7 people and they didnt like it that much

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  • on July 07, 2008

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    Saw the show today and read the reviews. This turned out great with the cheese circles and Terri's grilled chicken breast combo. Will be making this again.

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  • on November 20, 2007

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    it was awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!111

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  • on November 02, 2007

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    The salad was pretty terrible, sorry.

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  • on October 30, 2007

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    I made this salad and dressing with some grilled chicken breast.WOW! The flavor combo with the parmesan crisp was fantastic. My husband and son kept saying how much they liked it. The parm crips only took 2 minutes in my oven. Glad I kept checking on it like the recipe says to do because the 3 -4 minutes would have burned them. And the dressing is great. I love garlic and the roasted garlic made the dressing a winner. This is a keeper. Thanks Sandra for another great semi-homemade recipe.

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  • on October 25, 2007

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    I am a salad lover & I adored the tablescape that went with these very good recipes. Glad I taped it for my food library.

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  • on September 09, 2007

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    I've used it as a marinade also, and it works great to impart garlic flavor on almost anything! Great salad.

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