Recipe courtesy of Sandra Lee
Episode: Big Easy
Cajun Catfish Cakes with Remoulade
Total:
40 min
Active:
10 min
Yield:
8 cakes
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
8 cakes
Level:
Easy

Ingredients

Directions

Preheat a grill pan over medium-high heat.

Season the catfish on both sides with 1 tablespoon Cajun seasoning, salt, and pepper. Brush the grill pan with some of the canola oil and grill the catfish until cooked through, 4 to 5 minutes on each side. Remove to a plate and let cool.

Into a large bowl, add the cracker crumbs, 2 tablespoons mayonnaise, mustard, and egg. Shred the fish with a fork and add to the bowl. Fold everything together. Form into 8 small cakes and set them aside.

In a large skillet over medium heat, add the remaining canola oil. When it is hot, add the catfish cakes and cook until browned on each side, 4 to 5 minutes total. Drain on brown paper.

While the cakes are cooking, make the remoulade: In a bowl, stir together the remaining 1 cup mayonnaise, 1 teaspoon Cajun seasoning, 1 teaspoon mustard, hot sauce, lemon juice, and garlic. (Reserve 1/2 cup remoulade for Round 2 Recipe Cajun Quesadillas.)

Serve the catfish cakes with the remoulade.

IDEAS YOU'LL LOVE

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Crab Cakes

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Blackened Catfish Tacos

Recipe courtesy of Ashley Fulks|Jimmy Bigon

Cajun Crawfish Fried Rice

Recipe courtesy of Food Network Kitchen

Pumpkin Dump Cake

Recipe courtesy of Food Network

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking