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Cajun Catfish Cakes with Remoulade Recipe

Cajun Catfish Cakes with Remoulade

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on March 10, 2011

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    Great recipe! I made some steps different for my convinience, though. I had sole (not catfish and I cooked it for 15 min. in a 400 degree oven on cookie sheet with EVOO and topped with aluminum foil, instead of grilling. I also added fresh chopped parsley to the mixture. SO DELICIOUS!!! My husband wants me to cook this dish again this weekend when he's more relaxed and can enjoy it even more!!!

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  • on March 08, 2011

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    So easy to make and GREAT!! My husband says I need to double the recipe next time. They were gone!!

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  • on March 06, 2011

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    Very Good and fast to make.

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