Cajun Pork Burgers with Spicy Remoulade Sauce

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Average Rating:

Total Reviews: 54

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  • on January 27, 2011

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    We are Cajun and did not like this at all. BTW, just what is Cajun Seasoning??????????????? Never heard of it and was born and lived my whole 53 yrs in Acadiana.

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  • on July 15, 2009

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    I substituted the pork with beef, and it was alright. It kind of has a little weird flavor to me, but my husband loves it.

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  • on October 27, 2008

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    These had a nice kick to them. I did them inside and did cut the oil down to 1 tablespoon.

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  • on October 03, 2008

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    I made these and my husband and I loved them. You have to be carefull not to over cook them because pork has a tendencey to become dry. We enjoyed having something other than beef burgers. Loved the sauce also. I made the burgers a little thinner because I got more than the recipe called for.

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  • on December 20, 2007

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    I used chicken instead of pork. They were pretty good. I'll definetly make them again.

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  • on July 06, 2007

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    The "pork burger" was bad enough but the sauce was just ghastly.

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  • on July 05, 2007

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    Rather than just pork, I added some ground chuck--Pork and I have bad blood between each other.(I've tried making pork burgers on my own one time--they fell apart on the grill! v_v The meat held together when on the grill, and tasted great. I recommend 'em!

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  • on June 29, 2007

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    We love pork breakfast sausage (which I make myself so this burger seemed like a great idea. Well, I was totally wrong about that. A large burger like this made just from pork is really pretty unappetizing. We didn't care at all for the seasoning she selected, but even if seasoned differently, no one in my family would ever touch a "pork burger" like this again. Sorry.

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  • on March 11, 2007

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    These were so quick and a HUGE hit with all my family!

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  • on March 09, 2007

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    since i dont eat pork i made them with ground chicken ..........they were awesome my hubby eat 3 out of the 4 the remoulade sauce was tasty i made some extra to eat with different stuff

    thanks for the wonferful recipe please keep posting more chicken stuff

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