Cajun Turkey Burgers with Cayenne Curly Fries

Total Time:
55 min
20 min
35 min

4 servings

  • For Fries
  • 1 (28-ounce) bag curly fries (recommended: Ore-Ida)
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • For Burgers:
  • 1 1/4 pounds ground turkey
  • 1 cup frozen chopped onions and bell peppers, thawed
  • 1/4 cup real bacon pieces
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 onion buns
  • 4 leaves butter lettuce
  • 4 slices tomato
  • 4 slices red onion
  • For Sauce:
  • 1/2 cup ranch dressing
  • 1 tablespoon hot sauce
  • 1 scallion, finely chopped
  • For Curly Fries:
For Curly Fries:
  • Preheat oven to 400 degrees F.

  • In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.

For Sauce:
  • In small bowl combine all ingredients and mix until blended. Set aside.

For Burger:
  • Preheat a grill pan over medium-high heat.

  • In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.

  • Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.

  • Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.

For the sauce:
  • Place all the ingredients into a small serving bowl and stir until combined.

  • Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.

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    This recipe is featured in:

    Burgers and Hot Dogs