Cajun Turkey Burgers with Cayenne Curly Fries
Show: Semi-Homemade CookingEpisode: Louisiana Easy
Rate This RecipeRead users' reviews (22)
- Recipe categories: Meat, Bacon, Poultry, Turkey, Vegetables, Peppers, Lettuce,
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- ratings & reviews(22)
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Total Reviews: 22
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By o_vasquezjos_12...
Arlington, 83
on January 05, 2012
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Substituted turkey bacon, diced and sauteed in a tsp of bacon drippings, did not have Cajun seasoning so I Googled it and got as close as I could to it. Added very thinly sliced pepper-jack to top and they were VERY YUMMY!!!
By teemtwo_5584480
Atlanta, GA
on March 20, 2011
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This recipe is delicious & great for me because I don't eat beef. I used turkey bacon instead of pork bacon & it was great. I also have substitued her sauce (which is very good with a chipotle mayo & it was delicious as well. The fries turned out great
By cjdance_9775644
Carmichael, CA
on March 11, 2011
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They are very tasty and I'd make them again, just smaller. The portions are generous. Curly fries turned out fine too.
By VickieNC
bessemer city, NC
on January 10, 2011
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My husband and I love these! We're not big fans of turkey burgers, but these have lots of flavor. The only thing that I change is to leave out the bacon bits. The burgers are flavorful enough without them. The sauce is wonderful too, and so easy. They may be a bit spicy for some folks, but it suits our taste perfectly. The spicy curly fries are great with this.
By lembree
Orlando, FL
on December 17, 2010
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delicious! full of flavor and just the right amount of spice! have made these twice and will continue to make them.
By juliacarissa_12...
Massapequa, 72
on May 21, 2010
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My family hated turkey burgers until tonight. My 3, 6, and 8 year old loved them! They were moist and tasty; I skipped the hot sauce for fear that it may be too spicy for the kids. We ate them on whole grain pitas with the sweet potato oven fries recipe also from this site. Thank you for this recipe!
By Erica 777
Chicago, IL
on March 26, 2010
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I used ground turkey breast, which is very lean and can be somewhat dry. No problem here! The green peppers and onions added great moisture, and the sauce was perfect. Used "light" ranch dressing for what it's worth. Definitely the perfect condiment for these burgers, which have great flavor by themselves but benefit from the extra moisture and heat in the sauce. Got four nice-sized burgers out of this recipe. Cooked nicely even in a grill-pan.
By tiffanyhernande...
alta loma, 43
on March 12, 2010
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this was the best recipe to make turkey burgers. the first i made them was in February of 2009 and i use it all the time to this day!.
By cakeandallie
on January 23, 2010
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The peppers, onions and cajun seasoning add great flavor and texture to the burgers.
By only1clt
Benton, AR
on December 20, 2009
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Absolutely a great recipe. I only made two patties thinking they would be disgusting but it was really good. My husband loved them and he is very picky especially when it comes to healthy food. I didnt make the ranch sauce, too fattening.