Recipe courtesy of Sandra Lee
Cajun Turkey Burgers with Cayenne Curly Fries
Getting reviews...
- Level: Easy
- Total: 55 min
- Prep: 20 min
- Cook: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 562
- Total Fat
- 32 g
- Saturated Fat
- 7 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 35 g
- Cholesterol
- 110 mg
- Sodium
- 847 mg
- Level: Easy
- Total: 55 min
- Prep: 20 min
- Cook: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 562
- Total Fat
- 32 g
- Saturated Fat
- 7 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 35 g
- Cholesterol
- 110 mg
- Sodium
- 847 mg
Ingredients
For Fries
For Burgers:
For Sauce:
Directions
- Preheat oven to 400 degrees F.
- In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.
For Sauce:
- In small bowl combine all ingredients and mix until blended. Set aside.;
For Burger:
- Preheat a grill pan over medium-high heat.
- In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
- Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
- Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.
For the sauce:
- Place all the ingredients into a small serving bowl and stir until combined.
- Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.
