Recipe courtesy of Sandra Lee
Total:
1 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Slice cake into 1/4-inch thick slices. Spread jam on the cake slices and then top with sliced strawberries. Cut cake slices into 1-inch circles and stars and set aside.

Separate the frosting into 3 bowls and add food coloring to reach desired colors (1 to 2 drops of red to make pink, 1 to 2 drops of green to make seafoam and 1 to 2 drops of brown to make cream). Make a glaze by combining the sugar and milk in a medium bowl. Separate the glaze into 3 bowls and tint each to match the frosting colors.

Place cake cut-outs on a wire rack. Fill 3 resealable plastic bags fitted with a star tip with each color of frosting and then pipe desired frosting over. Using a melon baler, add a scoop of ice cream and then sandwich the cut-outs. Drizzle glaze over cut-outs. Let glaze set. Pipe a star on the top of each petit four with the corresponding color of icing. Garnish with a small strawberry slice.

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Pumpkin Dump Cake

Recipe courtesy of Food Network

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Chocolate Angel Food Cake with Strawberries

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking