Recipe courtesy of Sandra Lee
Episode: Tea Party
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Calming Cooler
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour.

Fill 4 wine glasses half way with ice. Divide the sliced apples among the glasses. Pour the tea and cranberries into each glass. Top each with 1/2 cup white wine, if desired.

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