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Candied Yam Souffle Recipe

Candied Yam Souffle

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Christmas

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 1-10 of 67

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  • on December 13, 2011

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    I've made this reciped for the last two Thanksgivings. It's the best sweet potato recipe we've ever had and SOOOOO easy. When I have a lot of dishes to prepare, I'm relieved at how simple and foolproof this always turns out. Yams out of a can are as fast as you can get, and the marshmallow fluff topping always looks beautiful, no matter how sloppy I think I spread it on. And, this is the only dish my niece will eat. If you need a quick and easy good side dish, this is a wonderful bet.

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  • on November 24, 2011

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    Simple and delicious. I made it without the pecans though, but still awesome! Thanks!!!

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  • on November 23, 2011

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    It was simple to make and tastes amazing!!!!

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  • on November 16, 2011

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    A very simple recipe with delicious results!! The whole family loves it!

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  • on June 14, 2011

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    Easy to make. I made this for Thanksgiving my first year cooking. Was a hit! I just didnt include the nuts since there were people with allergies visiting.

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  • on January 17, 2011

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    Great side. Had it for Thanksgiving and everyone loved it.

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  • on December 08, 2010

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    Delicious loveeee da yams

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  • on November 28, 2010

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    Delicious

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  • on December 14, 2009

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    This was so easy and very delicious. It was a bit sweet, but that's why I liked it so much. The marshmallow crust on top was so pretty. Will definitely make this again (maybe with a tad less brown sugar!!

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  • on December 08, 2009

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    I made this for the first time for Thanksgiving Dinner and it won rave reviews from all of my diners from the oldest down to the youngest. I love Sandra Lee, and as a mom of three almost all my mels are semi-homemade! People thought I was up all night peeling and slicing yams, when in fact they were fresh out the can! I gave this recipe 5 stars, it was delicious, and so easy to make..Thanks again Sandra!

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