Candied Yam Souffle
Show: Semi-Homemade Cooking
Episode: Christmas
Rate This RecipeRead users' reviews (67)
- Recipe categories: Nuts, Vegetables, Sweet Potato, Yam,
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Average Rating:
Total Reviews: 67
Showing 11-20 of 67
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By diaaries412_122...
JERSEY CITY, 70
on December 02, 2009
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I use to make this dish off hand and it came out good. Following your recipe convinced me that cooking is not only fun & easy but tasty! I made this dish for Thanksgiving...what a hit!
By mp_szeto_11643168
Davis, CA
on November 23, 2009
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If I don't want to use the canned yams, how many fresh yams would this recipe require?
By jccmarty7_11580348
Philadelphia, PA
on January 28, 2009
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So easy to make!
By Biba19
Long Beach, CA
on January 15, 2009
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We made this for Christmas dinner. It was a huge hit! And yes, it does call for two 40 oz cans - which makes it super easy to prepare.
The only change I made was to use marshmallows instead of the marshmallow creme the recipe calls for. I read some reviews prior to preparing the reipe that mentioned it was really sweet. I thought using large marshmallows would be easy, slightly less sweet and easier to "scrape off" for those that didn't want that much sweetness. And honestly, I think the dish would be fine without it.
My husband even liked it and he is not a sweet potato/yam kind of guy!
By felicetribue_10...
Murrieta, CA
on December 30, 2008
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This was a nice alternative to the Candied yams I usually make. At my daughters request I searched for a recipe that would include marshmellows. This was wonderful and everyone enjoyed it. I used fresh yams and chose not to use the pecans. Very easy to make even when using fresh yams. I'm sure my daughter will always request this dish.
By jakesister
Wintersville, OH
on December 14, 2008
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I thought I remembered when I saw her make this she only used 1 large 40 oz can. Is this a recipe print error or am I wrong. I made it both ways and the one can worked better I thought. Thanks
By starrtekn_11411634
Port Washington, NY
on November 28, 2008
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I made these last night for Thanksgiving and they were a huge success! I didn't have the pecans since it was a last minute thing I did but used real marshmallows instead. HUGE success. New recipe for making these that is so easy, my husband could do it! Thanks Sandra for the new family holiday recipe tradition! Doing these again - by request - for Christmas!
By lhadley1_10670968
Wichita, KS
on November 28, 2008
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I made this recipe for Thanksgiving dinner yesterday, and everyone liked it. It was super simple to make. I love the crunch on of the pecans inside the dish, and the toasted marshmellow on top was delicious. The marshmellow fluff was a bit messy, so next time I make this, I'll use real marshmellows instead.
By shannonepugh_11...
Mobile, AL
on October 25, 2008
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I make this every year for Thanksgiving. I make it with fresh sweet potatoes, though. I just boil and mash them. My whole family LOVES this recipe. It's definitely a favorite. It's like a dessert, it's so sweet and yummy.
By copswife93_9271654
Lancaster, OH
on January 07, 2008
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I have always done this but in a frying pan without mashing the yams. This was so simple and will free up so much time for me during the holidays. We absolutely love this recipe and will be using it often. Thank you Sandra Lee for helping this stay at home, homeschooling mommy of four to save time and still have wonderful meals for my family!